June 5, 2010
by Patricia Fioriello

Saké is a Japanese alcoholic beverage made from rice. It is also referred to in English as rice wine. However, unlike true wine, in which alcohol is produced by fermenting the sugar naturally present in fruit, sake is made through a brewing process more like that of beer. Sake Brewing Process To make beer or [...]
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June 1, 2010
by Patricia Fioriello

They say variety is the spice of life, and it’s definitely a great thing when it comes to wine varieties as well. Drinking the same Cabernet, Merlot and Pinot Noir day in day out gets to be pretty dull. While these three red wine types are far and away the most prevalent you’ll find, why [...]
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