December 2, 2009
by Patricia Fioriello

Look, smell and taste – these are what help one to discern the flavor of red wine. Wine tasting is an art with every aspect involved in the process holding a vital place in it. One main feature that requires careful evaluation is the shape and quality of the wine glass. The right red wine [...]
Read the full article →
November 20, 2009
by Patricia Fioriello

Wines are typically classified on the basis of vinification techniques, taste, vintage, or quality of wine produced. On the basis of taste, wines can be dry, semi dry, semi sweet or the sweet wines. It is the residual sugar that remains unfermented during the fermentation process that defines the sweetness of the wine. These semi [...]
Read the full article →