July 20, 2009
by Patricia Fioriello

Research shows that red wine can decrease the risk of coronary heart disease, lung and prostate cancers, dementia, stroke, diabetes, macular degeneration, kidney stones and osteoporosis. Low to moderate drinking red wine reduces causes of mortality, while too much drinking causes multiple organ damage. Reasons why red wine is beneficial 1. Rich in Antioxidants Red [...]
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July 17, 2009
by Patricia Fioriello

Beaujolais: A region in Eastern France that produces light, fruity, fresh-tasting red wines that are relatively low in alcohol. Beaujolais wines should be drunk while young. Bordeaux: The Bordeaux region in France produces excellent red wines, especially in the districts of Médoc, Haut-Médoc, and St. Emilion. These wines are rich and complex. Cabernet Franc: [...]
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