December 31, 2009
by Patricia Fioriello

Chocolates and red wines make a formidable pair, as goes the saying of the popular wine making ebooks. There would be hardly any wine making ebooks that has not listed at least a single combination of red wine and chocolate in their recipe list. It is claimed that they make a great pair, but how [...]
Read the full article →
December 19, 2009
by Patricia Fioriello

Chinese cuisine tends to have three main characteristics particularly when the Chinese cuisine is paired with wine. The main characteristics that can puzzle a person when pairing wine to Chinese food are sour, sweet, and spicy which are known as proud flavors. Due to these three prominent flavors, selection of wine with your Chinese meal [...]
Read the full article →